Kibondeni College January Intake: Start a Career That Opens Doors Today.

Kianda Foundation
Jan 19
2 min read

Are you looking for a career that opens doors, builds confidence, and places you at the heart of the hospitality industry?Your journey starts now. Kibondeni College is excited to announce that our January Intake is officially ongoing, and this is your chance to join a legacy of excellence, professionalism, and empowerment.

Server with glasses, multiple students in chef attire. Kibondeni College enrollment details: courses in food production and housekeeping.

For over five decades, Kibondeni College has been shaping women into outstanding professionals in hospitality and service. Our graduates are known for their skill, discipline, and confidence, working in hotels, restaurants, airlines, institutions, and homes both locally and internationally. This intake is more than an admission period—it is an invitation to become part of a powerful community of women who rise through skill and purpose.

Chefs in white uniforms with red scarves stand smiling beside a woman in a navy blazer. They are in a kitchen with food trays. — Service students

So, ask yourself:

Do you love working with people?
Do you have a passion for food, service, and creating memorable experiences?
Are you ready to turn your talent into a profession?

If your answer is yes, then Kibondeni is the place for you.

Available Courses This January Intake

We are offering the following industry-recognized programs:

NITA National Skills Certificate (NSC) Level IVin Food Production, Food Service, Housekeeping & Laundry
NITA National Skills Certificate (NSC) Level IIIin Food Production, Food Service, Housekeeping & Laundry
NITA Grade Testin Food Production, Food Service, Housekeeping & Laundry
Housekeeping Cookery Course (H.C.C.)

Each course is designed to give you hands-on training, professional exposure, and the confidence to thrive in real-world hospitality environments.