A four-term program that trains students in housekeeping, laundry, food and beverage service, and food production, preparing them for careers in the hospitality industry. Our curriculum includes specialized Laundry Management and professional Housekeeping Operations, making Kibondeni the best place for housekeeping courses in Nairobi.

• Entry grade: KCSE mean grade from D plain to A

• Includes: Dual training in various hotels

• Class schedule:

  • Monday to Friday

  • 7:30 a.m. – 4:30 p.m.

A three-term program focusing on housekeeping, laundry operations, and food & beverage service. Our curriculum includes specialized Laundry Management and professional Housekeeping Operations, making Kibondeni the best place for housekeeping courses in Nairobi.

• Entry grade: KCPE or KCSE mean grade of D− (minus)

• Includes: Dual training in different hotels

• Class schedule:

  • Monday to Friday

  • 7:30 a.m. – 4:30 p.m.

A three-term program that builds practical skills in food production, housekeeping, laundry, and food & beverage service.

• Entry grade: KCPE or KCSE

• Includes: Dual training in different hotels

• Class schedule:

  • Monday to Friday

  • 7:30 a.m. – 4:30 p.m.

A three-month short course offering practical training in food production, housekeeping, laundry, and service.

• Class schedule:

  • 4 times a week (between Monday to Friday)

  • 1:30 p.m. – 4:30 p.m.

• Certificate: Kibondeni certificate issued after internal exams