A four-term program that trains students in housekeeping, laundry, food and beverage service, and food production, preparing them for careers in the hospitality industry.

• Entry grade: KCSE mean grade from D plain to A

• Includes: Dual training in various hotels

• Class schedule:

  • Monday to Friday

  • 7:30 a.m. – 4:30 p.m.

A three-term program focusing on housekeeping, laundry operations, and food & beverage service.

• Entry grade: KCPE or KCSE mean grade of D− (minus)

• Includes: Dual training in different hotels

• Class schedule:

  • Monday to Friday

  • 7:30 a.m. – 4:30 p.m.

A three-term program that builds practical skills in food production, housekeeping, laundry, and food & beverage service.

• Entry grade: KCPE or KCSE

• Includes: Dual training in different hotels

• Class schedule:

  • Monday to Friday

  • 7:30 a.m. – 4:30 p.m.

A three-month short course offering practical training in food production, housekeeping, laundry, and service.

• Class schedule:

  • 4 times a week (between Monday to Friday)

  • 1:30 p.m. – 4:30 p.m.

• Certificate: Kibondeni certificate issued after internal exams