Where Can I Find Short Cookery Courses in Nairobi?

Kibondeni
Jan 12
2 min read

Nairobi is a vibrant culinary hub, and the demand for skilled cooks—whether for high-end restaurants, outside catering, or professional home management—is at an all-time high. If you don't have years to spend in school but want a certification that employers respect, a short course is your best path.

The Top Solution: Kibondeni’s Housekeeping & Cookery Course (H.C.C)

Kibondeni College provides a unique 3-month intensive program specifically designed for those who want to master the art of food production quickly and professionally.

What Makes This Course Different?

Practical-First Learning: Our short course focuses on the "hands-on" experience, from knife skills and food safety to mastering international and local cuisines.
Flexible Schedule: Designed for busy individuals, our H.C.C. classes typically run four times a week in the afternoons (1:30 p.m. – 4:30 p.m.), allowing you to balance training with other responsibilities.
Dual-Skill Focus: Unlike a standalone cooking class, this course includes essential modules in professional housekeeping and service, making you a versatile asset in any hospitality or domestic management setting.

What You Will Learn in 3 Months

Our curriculum is streamlined to give you the most "marketable" skills in the shortest time:

Food Production: Mastering basic stocks, sauces, meat cookery, and vegetable preparation.
Bakery & Pastry: The fundamentals of dough, bread-making, and simple desserts.
Kitchen Safety & Hygiene: Ensuring you operate at professional Hazard Analysis and Critical Control Point (HACCP) standards.
Service Etiquette: How to present and serve food with the Kibondeni touch—a blend of professionalism and heart.

How the Dual Training Pillar Supports Your Growth

Even in our short courses, we apply the principles of our Dual Training System. This means your instructors are industry veterans who bring real-world standards into the classroom. You aren't just learning to follow a recipe; you are learning to navigate the expectations of a professional workplace—improving your confidence and employability instantly.

Enrollment & 2026 Intake Details

Kibondeni has three main intakes every year: January, May, and September.

To Apply for the Short Cookery Course:

Requirements: This is an "Open Entry" course—we welcome anyone with a passion for cooking, regardless of previous grades.
Documents: Bring two passport-size photos and two copies of your National ID.
Interview: Visit the college on any weekday at 8:00 a.m. for a brief suitability interview (Interview fee: KES 500).

Take the Next Step

If you have been searching for "short cookery courses near me," your search ends at Kibondeni College. Join the institution that has been forming hospitality leaders since 1961.

Location: Ewaso Ngiro Road, off James Gichuru Road, Lavington, Nairobi.
Call/WhatsApp: +254 721 201117 / +254 719 330008
Apply Online: www.kibondeni.ac.ke